Preheat oven to 350 degrees. Fold a large piece of parchment paper (about 15 by 16 inches) in half to crease it; open, and lay it flat.
On one side of crease, mound zucchini; top with shallot, butter, dill, and lemon slices. Season with salt and pepper. Place salmon on top; drizzle with lemon juice, and season with salt and pepper.
To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet; bake until salmon is opaque throughout, 15 to 17 minutes. Serve (see note).
Two Ways to Serve: You can either place the packet on a plate and cut it open, or make a slit in the paper and use a large metal spatula to transfer the contents to a serving plate.
The recipe is wonderful I also added julienned red pepper & some capers with a splash of white wine to moisten. Love it
We found the salmon needed about 25 minutes instead of 15-18 (we did use skin-on, though). Otherwise, loved the dill. We used olive oil instead of butter, and an Walla Walla onion instead of a shallot - delicious!
This was very simple and full of flavor! The dill and lemon adds a great zest, and the vegetables pair perfectly. I agree with the suggestion to serve with rice, but it's also hearty enough to work on its own. I used Earth Balance butter substitute, and it tasted great. This will be a staple for me!
Just made this for dinner - replaced the dill for herbes de provence and it was also great (a bit earthier). Very tasty and gotta love how easily this comes together!
Great SCD (Specific Carbohydrate Diet) recipe! Sometimes it's easy to feel restricted having Crohn's, but this proves you don't have to. Thanks.
This was delicious! Easy to make, easy to clean up and healthy too. I would not use as much butter next time, I don't think you need it. This will definitely be added to my dinner rotation!
This is an AWESOME, quick, healthy, and satisfying meal. My entire family of six including four children aged 10 - 16 loved it. I didn't have shallots on hand but substituted leeks in place; 1/2 of a leek (white part only) thinly sliced for each packet. The family has requested that we eat this once a week. Absolutely DELICIOUS!
This is an AWESOME, quick, healthy, and satisfying meal. My entire family of six including four children aged 10 - 16 loved it. I didn't have shallots on hand but substituted leeks in place; 1/2 of a leek (white part only) thinly sliced for each packet. The family has requested that we eat this once a week. Absolutely DELICIOUS!
This recipe made me feel like a skilled cook. I even enjoyed the meal!
This is one of my favorite recipes, so simple, delicious, and healthy. The shallots make the recipe stand out.