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Citrus Sugar Cookies

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Mix colored sugars to create new shades for these holiday treats.

Source: Everyday Food, December 2009
Yield

Ingredients

Directions

Cook's Notes

You can sprinkle the cookies with sugar before baking or decorate with icing and sugar after baking. To make ornaments, poke holes with a straw before baking. To store, cover and keep at room temperature, up to 4 days.

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How would you rate this recipe?
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  • pollianna
    10 DEC, 2011
    There is a typo in this recipe. It should say 1 3/4 cups sugar. These are great cookies.
    Reply
  • coastalcook
    10 JUL, 2011
    These were pretty bad cookies. The dough was dry and not sweet enough. When I baked them, the edges did brown, but they just got very hard and didn't have nearly enough flavor. Very bland. I will not make again.
    Reply
  • melissalamode
    13 DEC, 2010
    Wonderful recipe! it was a great crowd pleaser. Tender, moist and one of my favorites.
    Reply

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