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Truffled Radicchio

  • servings: 6




  • 1 cup coarse dry breadcrumbs
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 3 medium heads radicchio, halved lengthwise and cored
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Truffle Vinaigrette


  1. Step 1

    Preheat oven to 400 degrees. In a medium bowl combine, breadcrumbs, garlic, lemon zest, Parmesan cheese, and parsley; set stuffing aside.

  2. Step 2

    In a medium bowl, combine radicchio and oil. Season with salt and pepper; toss to combine. Arrange cut side down on a baking sheet. Bake for 10 minutes.

  3. Step 3

    Remove from oven. Turn cut side up, and press stuffing into the crevices of the radicchio. Return to oven, and bake until tender when pierced with the tip of a knife, about 10 minutes more.

  4. Step 4

    Remove from oven, and transfer to a platter. Drizzle with vinaigrette. Serve hot, warm, or at room temperature.

Martha Stewart Living, November 2003