Red Lettuce, Asian Pear, and Mint Salad
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Martha Stewart Living, December 2007
- Yield Serves 12
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Ingredients
- 2 heads red-leaf lettuce, torn into 2-inch pieces
- 1 Asian pear, quartered and thinly sliced
- 1 1/2 cups loosely packed fresh mint leaves
- Coarse salt and freshly ground pepper, to taste
- Champagne-Shallot Vinaigrette
- Parsley Toasts, for serving
Directions
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Toss lettuce, Asian pear, mint, salt, pepper, and 6 tablespoons vinaigrette in a large bowl. Serve with toasts.
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