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Pear-Lemon Fizz

  • Servings: 1
  • Yield: Makes 1
Pear-Lemon Fizz

Photography: Johnny Miller

Ingredients

  • Ice cubes
  • 1/2 ounce (1 tablespoon) pear vodka
  • 3/4 ounce (4 1/2 teaspoons) Lemon Verbena Simple Syrup
  • 1/2 ounce (1 tablespoon) fresh lemon juice
  • Champagne, for topping off (about 1/2 cup)
  • 1 fresh lemon verbena leaf, for garnish

Directions

  1. Fill a cocktail shaker with ice. Add vodka, syrup, and lemon juice. Shake, and then strain into a glass. Top off with Champagne. Garnish with lemon verbena.

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