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Mixed Greens with Chickpeas

Shaved Parmesan cheese adds nuttiness, and carrots add texture and color, to this easy-to-make salad of chickpeas and mixed greens.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, September 2003


  • 2 tablespoons sherry vinegar
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 6 cups mixed greens (frisee and lettuce), plus 2 cups fresh basil
  • 2 large carrots, shaved with a peeler
  • 1 can (14 1/2 ounces) chickpeas, rinsed and drained
  • 2 ounces Parmesan, shaved


  1. In a bowl, whisk vinegar, oil, and a pinch of salt.

  2. Toss remaining ingredients with vinaigrette; season with salt and pepper.

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