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Hard-Cooked Eggs with Herb Mayonnaise

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Recipe photo courtesy of ANN STRATTON

Look for a variety of young radishes at your grocery store or farmers' market; they come in different colors, shapes, and sizes.

Source: Martha Stewart Living, June 1996
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How would you rate this recipe?
  • freelolita
    11 MAY, 2008
    Fantastic dish-- added a tad of cut up turkey bacon to the top, everyone loved them. I'm no cook, so I was instantly drawn to these. I highly recommend them to any and all!
    Reply

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