Mocha-Chip Pudding

This recipe for mocha-chip pudding is a delicious treat for the whole family.

  • Servings: 4
Mocha-Chip Pudding

Source: Everyday Food, April 2006

Ingredients

Directions

  1. Dissolve 4 to 5 teaspoons instant espresso powder in 2 tablespoons boiling water; set aside until cool.

  2. Mix dissolved espresso into 1 recipe cooled Chocolate Pudding. Garnish with 1/4 cup miniature chocolate chips.

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