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Zucchini-Potato Pancakes

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Lacy, green-flecked zucchini-potato pancakes are a pefect complement to any meat dish; they're also delicious served with a dollop of sour cream.

Source: Martha Stewart Living, Spring 1991
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How would you rate this recipe?
16
  • megobucks21
    2 JAN, 2009
    i don't drink and do not want to add beer, is there a substitute or can i just omit it all together?
    Reply
  • Edward99
    16 NOV, 2008
    Can try with just Zuchini and no potato
    Reply

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