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Egg White and Avocado Salad


Use this recipe to make a delicious egg white and avocado salad -- it's a Good Thing.

  • Servings: 4

Source: The Martha Stewart Show


  • 6 hard-boiled eggs, whites only, chopped into 1/2-inch pieces
  • 1 rib celery, cut into 1/4-inch pieces
  • 1 avocado, cut into 1/2-inch pieces
  • 1 Granny Smith apple, cut into 1/4-inch pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 2 teaspoons freshly squeezed lemon juice
  • Pinch of cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Butter lettuce, for serving


  1. Place all ingredients except lettuce in a large bowl; gently toss until well combined. Serve wrapped in lettuce leaves.

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