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Tomato, Sweet Onion, and Celery Salad

  • Servings: 4


  • 2 to 3 ripe plum tomatoes, sliced crosswise 1/8 inch thick
  • 1 sweet onion, preferably Vidalia, sliced crosswise 1/8 inch thick
  • 3 celery stalks with leaves, thinly sliced crosswise
  • 2 tablespoons thinly sliced fresh basil
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons heavy cream
  • Coarse salt and freshly ground pepper


  1. Arrange tomatoes, onion, celery, and celery leaves on a serving plate. Sprinkle with basil; set aside.

  2. In a small bowl, whisk together oil, vinegar, and cream; whisk to combine. Season with salt and pepper. Drizzle over salad; serve immediately.

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