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Cheddar-Carrot Balls

These cheddar-carrot balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.

  • Servings: 4
Cheddar-Carrot Balls

Source: Everyday Food


  • 4 ounces cold cream cheese (1/2 bar)
  • 2 ounces yellow cheddar cheese, finely grated (1 cup loosely packed)
  • 1 carrot, finely grated (1/2 cup)


  1. In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.

Reviews (4)

  • karenuh 22 Sep, 2010

    Mmm, excellent level of sneakiness in this kids recipe. (For adults I'd add cayenne, worchestershire, diced pimento... even green bell pepper for crunchiness.)

  • Jewel45 15 Sep, 2009

    this recipe not printing again, even saved it to my collections which worked last time to be able to print. Any ideas why the recipes won't print anymore?

  • eds329 15 Sep, 2009

    I love cayenne pepper and a little nutmeg with my mac and cheese. That may do the trick.

  • giniajim 15 Sep, 2009


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