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Cheddar-Carrot Balls


These cheese balls are perfect as an after-school snack that's fun for kids -- and a guilty pleasure for adults.

  • Servings: 4

Source: Everyday Food, May 2006


  • 4 ounces cold cream cheese (1/2 bar)
  • 2 ounces yellow cheddar cheese, finely grated (1 cup loosely packed)
  • 1 carrot, finely grated (1/2 cup)


  1. In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.

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