- 9 assorted fruit tea bags, such as Red Zinger
- 1 English breakfast tea bag
- 8 cups boiling water
- Sugar, to taste
- Freshly squeezed lemon juice, to taste
- Ice cubes, for serving
- Fresh mint sprigs, for garnish
Place tea bags in a 2-quart heatproof pitcher; pour in boiling water. Let steep for 10 minutes; carefully remove teabags, and discard. Let cool to room temperature. Stir in sugar and lemon juice. Pour over ice, and garnish with mint. Serve immediately.