Iced Tea

  • Yield: Makes about 8 cups


  • 9 assorted fruit tea bags, such as Red Zinger
  • 1 English breakfast tea bag
  • 8 cups boiling water
  • Sugar, to taste
  • Freshly squeezed lemon juice, to taste
  • Ice cubes, for serving
  • Fresh mint sprigs, for garnish


  1. Place tea bags in a 2-quart heatproof pitcher; pour in boiling water. Let steep for 10 minutes; carefully remove teabags, and discard. Let cool to room temperature. Stir in sugar and lemon juice. Pour over ice, and garnish with mint. Serve immediately.


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