Iced Tea

  • Yield: Makes about 8 cups

Ingredients

  • 9 assorted fruit tea bags, such as Red Zinger
  • 1 English breakfast tea bag
  • 8 cups boiling water
  • Sugar, to taste
  • Freshly squeezed lemon juice, to taste
  • Ice cubes, for serving
  • Fresh mint sprigs, for garnish

Directions

  1. Place tea bags in a 2-quart heatproof pitcher; pour in boiling water. Let steep for 10 minutes; carefully remove teabags, and discard. Let cool to room temperature. Stir in sugar and lemon juice. Pour over ice, and garnish with mint. Serve immediately.

Reviews

Be the first to comment!