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Shrimp and Avocado Ceviche

  • servings: 10

Ingredients

  • 4 limes
  • 2 pounds medium shrimp
  • 1/4 cup (about 3 limes total) freshly squeezed lime juice
  • 6 scallions, trimmed and finely chopped
  • 2 to 4 Serrano chiles, finely chopped
  • 1/4 cup cider vinegar
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon dried oregano, preferably Mexican
  • 2 large ripe avocados, peeled, pitted, and diced
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons salt
  • Tortilla chips, for serving

Directions

  1. Step 1

    Fill a large pot with 1 quart water. Cut 4 limes in half, and squeeze their juice into pot; add lime halves. Bring to a boil, then turn off heat; let mixture steep about 10 minutes. Return to a boil.

  2. Step 2

    Add shrimp to pot. As soon as water returns to a rolling boil, pour shrimp mixture into a colander; discard cooking liquid and limes. Return shrimp to pot; cover, and let stand 15 minutes. Transfer shrimp to a baking sheet and spread them out; let stand until cool enough to handle.

  3. Step 3

    Peel and devein shrimp, and cut into thirds. Transfer to a medium bowl; stir in 1/4 cup lime juice and the scallions, chiles, vinegar, thyme, and oregano. Let stand at room temperature 1 hour, stirring occasionally.

  4. Step 4

    When ready to serve, stir avocados, cilantro, and salt into shrimp mixture. Serve with tortilla chips.

Source
Martha Stewart Living, July

Reviews (4)

  • 23 Jan, 2014

    This was wonderful. I halved the recipe because there are only two of us, but I wish I'd made the whole thing. I used a fresh jalapeno instead of a serrano because we like spice, but otherwise I made it as-is. This is great with tortilla chips, but we also tried it wrapped in a homemade flour tortilla and it was even better! Very bright and intense flavors.

  • 8 Feb, 2011

    I would chop the shrimp up in smaller pieces if serving it as a dip. This is a fabulous recipe and very healthy.

  • 15 Jan, 2008

    looks like they corrected it. thanks.

  • 13 Jan, 2008

    Is the Parmesan cheese a typo?