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Stove-Roasted Chestnuts

Fill your home with the irresistible aroma of roasted chestnuts this holiday season -- it's a Good Thing.

  • Yield: Makes 20
Stove-Roasted Chestnuts

Source: The Martha Stewart Show, November 2009

Ingredients

  • 20 fresh unpeeled chestnuts

Directions

  1. Using a small sharp knife or a chestnut knife, carve an "X" in the flat side of each chestnut. Place chestnuts in an even layer, "X"-side down, in a chestnut-roasting pan. Cook chestnuts over low heat until opened, 20 to 25 minutes. Peel immediately, using a towel if chestnuts are too hot to touch.

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