No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Bacon with Citrus Glaze

  • prep: 5 mins
    total time: 40 mins
  • servings: 4

Ingredients

  • 8 slices slab bacon (1/4 inch thick) or regular bacon
  • 2 navel oranges
  • 1 tablespoon cane syrup or honey

Directions

  1. Step 1

    Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook over medium heat until glaze is thick enough to coat the back of a spoon, about 8 minutes.

  2. Step 2

    Brush some glaze over the bacon, and bake for 10 minutes. Brush with more glaze. Continue to bake until golden, about 15 minutes more (10 minutes if using regular bacon). Brush bacon with remaining glaze, and transfer to a parchment- or paper-towel-lined plate to drain before serving.

Source
Martha Stewart Living, September 2009