Bacon with Citrus Glaze
- Total Time:
- Servings: 4
Source: Martha Stewart Living, September 2009
- 8 slices slab bacon (1/4 inch thick) or regular bacon
- 2 navel oranges
- 1 tablespoon cane syrup or honey
Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cook
over medium heat until glaze is thick enough to coat the
back of a spoon, about 8 minutes.
Brush some glaze over the bacon, and bake for 10 minutes.
Brush with more glaze. Continue to bake until golden,
about 15 minutes more (10 minutes if using regular bacon).
Brush bacon with remaining glaze, and transfer to a parchment-
or paper-towel-lined plate to drain before serving.