No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Radicchio with Spring Peas

  • prep: 5 mins
    total time: 15 mins
  • servings: 4

Ingredients

  • 1/2 head radicchio, very thinly sliced (about 2 cups)
  • 1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas
  • 2 tablespoons water
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper

Directions

  1. Step 1

    Place radicchio in a serving bowl.

  2. Step 2

    In a small saucepan, bring peas, water, vinegar, oil, sugar, salt, and pepper to a simmer over medium heat. Cover, and cook until peas are just tender, about 6 minutes for fresh peas and 2 minutes for frozen. Pour hot pea mixture over radicchio, and toss. Serve immediately.

Source
Martha Stewart Living, March 2008