Pink Grapefruit Cream Filling

  • Yield: Makes enough to fill 15 sandwich cookies


  • 1/2 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon honey
  • 3 tablespoons freshly squeezed Ruby Red grapefruit juice


  1. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.


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