New This Month

Under 30 Minutes

Quick Black-Eyed Peas with Tomatoes

Black-eyed peas and tomatoes quickly prepared on the grill make an ideal side for Blackened Chicken.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2010


  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • Coarse salt and ground pepper
  • 3 tomatoes, chopped (about 4 cups)
  • 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
  • 1/4 cup water


  1. Place a large piece of foil directly over heat source on grill. Place a medium ovenproof pot on foil and heat until warm. Add oil, garlic, and scallion whites, and season with salt and pepper. Cook, stirring, until scallions begin to soften, about 2 minutes. Add tomatoes, black-eyed peas, and water. Season with salt and pepper. Cook, stirring occasionally, until tomatoes begin to break down, about 10 minutes. Add scallion greens and serve.


Be the first to comment!