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Radish Eyeballs

Turn everyday radishes into eerie eyeballs for Halloween. Also try: Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs

  • yield: Makes 20

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Ingredients

  • 20 radishes, cleaned and trimmed
  • 10 small pimento-stuffed olives, halved crosswise

Directions

  1. Step 1

    Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes.

  2. Step 2

    Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve.

Source
The Martha Stewart Show, October 2009

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