Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
- Yield: Makes 12
Source: Martha Stewart Living, June 2010
- 1 bottle chilled vodka (750 mL)
- 2 cups chilled seltzer
- 3/4 cup chilled dry vermouth
- Ice cubes
- Garnish: pimiento-stuffed olives with juice, lemon slices, or cucumber slices
Stir together vodka, seltzer, and vermouth in a large pitcher. Pour into small ice-filled glasses. Garnish with olives and olive juice, lemons, or cucumbers.