Lobster cooks easily in the broiler pan, making a tantalizing main course for any special occasion.Also try: Grilled Corn, Heirloom Tomato, Avocado, and Arugula Salad
- Coarse salt and freshly ground black pepper
- 4 live (1-to-2-pound) lobsters
- 1/2 stick unsalted butter, melted
- 2 teaspoons chopped parsley
- 2 teaspoons minced chives
- Maldon sea salt
- Lemon wedges, for serving
Bring a large pot of water to a boil. Prepare an ice-water bath. Generously salt boiling water and return to a boil. Plunge lobsters headfirst into boiling water and cook for 5 minutes; immediately transfer to ice-water bath to cool.
Meanwhile, preheat broiler. In a small bowl, mix together butter, parsley, chives, and 1/2 teaspoon salt; set aside.
With a large knife, cut cooled lobsters in half lengthwise. Place cut side up on a baking sheet and brush cut side with butter mixture.
Transfer to broiler and broil until lobsters are golden brown and cooked through, 6 to 8 minutes. Sprinkle with sea salt and serve immediately with lemon wedges.
SourceThe Martha Stewart Show, May 2010