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Candy Cane Cocktail

This delicious cocktail, perfect for the holiday season, is courtesy of Charles Corpion from The Four Seasons.

  • Yield: Makes 1 cocktail
Candy Cane Cocktail

Source: The Martha Stewart Show, December Winter 2008

Ingredients

  • 1 candy cane, crushed, for garnish
  • 2 ounces strawberry vodka
  • 4 dashes white creme de menthe
  • 2 1/2 ounces cranberry juice
  • Ice cubes

Directions

  1. Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.

  2. In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately.

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