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Madhur's Spiced Basmati Rice

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Martha's friend Madhur Jaffrey, author of numerous Indian cookbooks, shares her secret for perfectly cooked rice. Washing the rice minimizes the starchy powder left over from the milling process, while soaking allows each grain to absorb water so that it sticks less to the next grain during cooking.

Source: Martha Stewart Living, October 2008
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  • OCchef
    8 DEC, 2007
    I just made Madhur's rice
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