This side dish was amazing. Great for vegetarians who want a rich, satisfying side.

This dish was the hit of our Thanksgiving Dinner this year! I had to use 3 cans of drained artichoke hearts, as our market didn't carry frozen. I made the dish one day ahead, as Lucinda said on the show segment this could be done, and just baked before serving. Other than that, I followed the recipe exactly, and we were fighting over the leftovers (cooks prerogative - we kept them!).

I first made these for Thanksgiving last year and now they are a staple whenever I am making a special feast. Everyone loves this dish--whether or not they like artichokes.

These looked SOOO good, and not intimidating like true stuffed artichokes. I can't wait to try this. I love artichokes.

This is a great alternative to the traditional stuffed artichoke because it has all the flavor of the original with much less work. You can also eat this dish a little more gracefully at the table. It went over so well at Thanksgiving and it was so simple that I make it more often now.
I found the frozen hearts at Fairway.

These were great! The only change I made was using all Parmesan instead of both cheeses. I found the frozen artichokes at Kroger (their Private Selection brand). I think plain canned artichokes would be just as good, though.

This was delicious, but I felt the lemon zest added a perfume-y,dessert-like flavor. I would omit the zest in the future.

For those of us lucky enough to have a Trader Joe's, finding the frozen artichokes was easy! I made the recipe for my family "as written" and it was great. We liked it even more the next day; served cold on turkey and cranberry sandwiches. YUM!

I also couldn't find frozen ones so I used caned and just made sure to rinse thoroughly and let them dry. I made them for thanksgiving and my family loved them so much they asked me to make them again on christmas and the second time I used way less lemon juice and a little more garlic and cheese and they tasted exactly like the stuffed artichokes my grandmother taught me to make. Delicious.

This became an instant family classic.

I sweet-talked my favorite grocer into ordering these for me. If you're not lucky enough to have similarly fantastic service (I love them!), you might try the water-packed jarred artichoke hearts. I would rinse them and let them drain thoroughly. The frozen ones are strongly recommended.

I upped the garlic to 4 cloves and used really nice homemade whole wheat bread for the crumbs. Fantastic.

Lanlie,
I had the same problem so I used canned - I followed the recipe except I did not cover

this was delicious! Cooked a little quicker than the recipe said it would. Watch to make sure it doesn't burn.

This dish was a big hit at our Thanksgiving dinner. It tasted just like my fresh stuffed artichokes, but much less work intensive. The frozen artichoke hearts were expensive...$3.83 per box. I mixed the dry ingredients in a ziplock bag the night before which added to the quick assembly in the afternoon. I am definitely adding it to my holiday recipes.

IIt is impossible to find frozen artichoke hearts in Louisian; so I am going to try and make it with canned artichokes. By the way canned was nearly impossible to find also. I know, I know, using canned is not really fresh, but what am I going to do? I don't want to buy fresh because I don't know how to butcher the thing!! Does anyone else have the same problem?

This can also be served as an appetizer with small toasted bread rounds as accompaniment. Just chop the artichokes coarsely before assembling and prepare in several smaller dishes.

I made the breadcrumb mixture, and will assemble everthing tomorrow. I always try to make a recipe exactly as written the first time I serve it-before I modify it. I'll tell you how it turns out!

can you make the night before and reheat tomorrow on turkey day?

Thanks, I guess my Trader Joe's and Shaws were just sold out, but I found them! Can't wait to try it. Thanks everyone

shaws supermarket has the artichokes ........

Try Trader Joe's. I've found them there.

I would love to make this dish but I can't find the frozen artichoke hears. Not even Whole Foods carries them. Anyone have a suggestion where to purchase these here on the East Coast?

I made this last night. It was good, but there are some small changes I would make to it. Photos of it and tips are on my blog http://blog.MarthaAndMe.net.

I made this dish for a family dinner and it was a huge hit. Even those individuals who were lukewarm to artichokes gobbled them up. There were zero leftovers which is a good indicator of how yummy they were.