Honey Lace Cookies

  • Yield: Makes 28
Honey Lace Cookies

Photography: Steve Baxter

Source: Martha Stewart Living, May 2003

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons light-brown sugar
  • 1 1/2 tablespoons honey
  • 2 tablespoons all-purpose flour
  • Pinch of salt

Directions

  1. Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.

  2. Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

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