Avocado Mousse

  • Servings: 6

Source: Martha Stewart Living Television


  • 4 Hass avocados, peeled and diced
  • 2 tablespoons dry sherry
  • 1 cup superfine sugar
  • 1 cup heavy cream
  • 6 Pink Meringue Shells Pink Meringue Shells
  • Toasted pumpkin seeds, coarsely ground, for garnish (optional)
  • Avocado powder, for garnish (optional)
  • Blackberries, for garnish (optional)


  1. Using a rubber spatula, press avocados through a sieve into a large bowl. Add sherry and 1/2 cup sugar. Stir to combine.

  2. In a large, chilled bowl, whip heavy cream with remaining 1/2 cup sugar until soft peaks form. Fold whipped cream into avocado mixture. Divide between meringue shells. Top with one or more garnishes, if desired.


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