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Sauteed Okra with Heirloom Tomatoes and Bacon

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Scott Peacock and Edna Lewis, authors of "The Gift of Southern Cooking," share their wonderful sauteed okra recipe paired with heriloom tomatoes and bacon, which is a great dish to serve during any get-together.

Source: The Martha Stewart Show, September Summer 2008
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How would you rate this recipe?
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  • MS10988074
    6 MAY, 2010
    Just saw this today on Martha (supposed to be the Mother's Day show but it was not), and had to make it right away.! So glad I did, this is absolutely delicious!!
    Reply
  • lonnelee
    15 JUN, 2009
    I love okra... This sounds like a yummy way to prepare it. thanks for the recipe
    Reply

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