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Pouch-Grilled Potatoes and Garlic


New potatoes grilled in a foil pouch equal an easy summer side with no clean-up required.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2010


  • 1 1/2 pounds new potatoes, halved
  • 4 garlic cloves, skin on
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 cup fresh cilantro leaves
  • Lime wedges, for serving


  1. Place potatoes and garlic on a large double layer of foil, drizzle with oil, and season with salt and pepper. Fold foil around potatoes and crimp edges to form a packet. Grill directly over heat source, rotating packet often, until potatoes are tender, 20 to 25 minutes. (To keep warm, move packet to cooler side of grill.)

  2. Transfer potatoes to a serving bowl. Toss with cilantro and season to taste with salt and pepper. Serve with lime wedges.

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