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Mixed Olives with Caper Berries

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      Terrence Howard

      Actor and singer Terrence Howard and Martha make mixed olives with caper berries.

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      Terrence Howard

      Actor and singer Terrence Howard and Martha make mixed olives with caper...

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    This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
    The Martha Stewart Show, September Fall 2008
    • Yield Makes 2 1/2 cups
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    Ingredients

    • 8 to 10 ounces (2 cups) assorted olives, such as Alfonso, kalamata, nicoise, and red and green Cerignola
    • 1/2 cup caper berries
    • 1 teaspoon crushed red-pepper flakes
    • 1 head Roasted Garlic, cloves peeled and left intact
    • Zest of 1 orange
    • 1 sprig fresh thyme, picked
    • 1 sprig fresh rosemary, picked

    Directions

    1. In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.

    2. Transfer to a serving bowl and garnish with thyme and rosemary.

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