No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mixed Olives with Caper Berries

This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."

  • yield: Makes 2 1/2 cups

advertisement

advertisement

Ingredients

  • 8 to 10 ounces (2 cups) assorted olives, such as Alfonso, kalamata, nicoise, and red and green Cerignola
  • 1/2 cup caper berries
  • 1 teaspoon crushed red-pepper flakes
  • 1 head Roasted Garlic, cloves peeled and left intact
  • Zest of 1 orange
  • 1 sprig fresh thyme, picked
  • 1 sprig fresh rosemary, picked

Directions

  1. Step 1

    In a large bowl, combine the olives, caper berries, red-pepper flakes, garlic, and zest.

  2. Step 2

    Transfer to a serving bowl and garnish with thyme and rosemary.

Source
The Martha Stewart Show, September Fall 2008

Related Topics

advertisement

advertisement