Strawberry Butter
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Everyday Food
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield Makes about 1 2/3 cups
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Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/4 cup confectioners' sugar
- 1/4 teaspoon salt
- 1/2 cup hulled and coarsely chopped fresh strawberries
Directions
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Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
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Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.
Made this for Valentine's Day and put it on toasted french baguettes My family loved it
I made this strawberry butter to go with a strawberry coffee cake I made (http://sandiesbitchinkitchen.blogspot.com/2011/03/strawberry-cake.html), and it was absolutely delicious!!
I spread it on a cookie sheet and used a heart cut out small butter hearts for a bridal shower. The butter pats were very cute!