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Under 30 Minutes

Under 30 Minutes

Strawberry Butter

Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.

  • prep: 10 mins
    total time: 10 mins
  • yield: Makes about 1 2/3 cups

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Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1/2 cup hulled and coarsely chopped fresh strawberries

Directions

  1. Step 1

    Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.

  2. Step 2

    Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.

Source
Everyday Food

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Reviews (2)

  • 21 Feb, 2012

    Made this for Valentine's Day and put it on toasted french baguettes My family loved it

  • 3 Apr, 2008

    I spread it on a cookie sheet and used a heart cut out small butter hearts for a bridal shower. The butter pats were very cute!