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Strawberry Butter

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    Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.
    Everyday Food
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Makes about 1 2/3 cups
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    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1/4 cup confectioners' sugar
    • 1/4 teaspoon salt
    • 1/2 cup hulled and coarsely chopped fresh strawberries

    Directions

    1. Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
    2. Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.

    Recipe Reviews

    • Stephypolarbear
      21 Feb, 2012

      Made this for Valentine's Day and put it on toasted french baguettes My family loved it

    • Sandie1980
      9 Mar, 2011

      I made this strawberry butter to go with a strawberry coffee cake I made (http://sandiesbitchinkitchen.blogspot.com/2011/03/strawberry-cake.html), and it was absolutely delicious!!

    • butterballtalker
      3 Apr, 2008

      I spread it on a cookie sheet and used a heart cut out small butter hearts for a bridal shower. The butter pats were very cute!

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