This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
- 1 1/2 ounces bourbon
- 1/2 ounce apricot brandy
- 1 ounce fresh lemon juice
- 1/2 tsp sugar
Shake ingredients over ice and strain into a chilled cocktail glass. Garnish with a slice of orange and a maraschino cherry.