New This Month

Martha's Fruit Salad


One of the keys to preparing a fruit salad is choosing ripe fruit.

  • Servings: 8

Source: The Martha Stewart Show, July 2007


  • 2 ripe peaches, pitted and sliced 1/2-inch thick
  • 2 ripe plums, pitted and sliced 1/2-inch thick
  • 1 cup blueberries
  • 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
  • 2 bananas, peeled and sliced 1/4-inch thick
  • Juice of 2 navel oranges
  • 6 fresh mint leaves, thinly sliced


  1. Place all ingredients in a large bowl; toss until well combined.

Reviews Add a comment