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Martha's Fruit Salad

One of the keys to preparing a fruit salad is choosing ripe fruit.

  • servings: 8

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Ingredients

  • 2 ripe peaches, pitted and sliced 1/2-inch thick
  • 2 ripe plums, pitted and sliced 1/2-inch thick
  • 1 cup blueberries
  • 1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges
  • 2 bananas, peeled and sliced 1/4-inch thick
  • Juice of 2 navel oranges
  • 6 fresh mint leaves, thinly sliced

Directions

  1. Step 1

    Place all ingredients in a large bowl; toss until well combined.

Source
The Martha Stewart Show, July 2007

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Reviews (3)

  • 13 Jan, 2013

    Martha's Fruit Salad
    Russell's Sunday Dinner
    Nutritious and Delicious!

  • 24 Aug, 2008

    HEY SOMERSIZERS, LEAVE OFF THE BANANA AND WE HAVE ONE GREAT BREAKFAST, AND IF STILL HUNGRY AFTER 1 HOUR HAVE SOMETHING ELSE. OR AFTER 1/2 HOUR GO FOR OATMEAL WOW, THIS IS GREAT THANKS MARTHA

  • 2 May, 2008

    great for those on the go