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Sauteed Maple Syrup Apples

  • yield: Makes 2 dozen slices
Photography: Con Poulos

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Ingredients

  • 1 tablespoon unsalted butter
  • 2 juicy, sweet-tart apples, such as 'Jonathan,' peeled and cut into 12 wedges each
  • 2 tablespoons pure maple syrup
  • 1/4 teaspoon coarse salt

Directions

  1. Step 1

    Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.

Source
Martha Stewart Living, October

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