No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cranberry Syrup

Serve with Best Buttermilk Pancakes.

  • Yield: Makes 2 cups
Cranberry Syrup

Source: Martha Stewart Living, February 1998

Ingredients

  • 1 1/4 cups pure maple syrup
  • 1 cup fresh cranberries, cleaned and picked over

Directions

  1. Place ingredients in a small saucepan, and bring to a simmer over medium heat. Let simmer, stirring occasionally, until berries pop, 8 to 10 minutes. Serve warm.

Related Topics