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Cranberry Syrup

  • yield: Makes 2 cups

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Ingredients

  • 1 1/4 cups pure maple syrup
  • 1 cup fresh cranberries, cleaned and picked over

Directions

  1. Step 1

    Place ingredients in a small saucepan, and bring to a simmer over medium heat. Let simmer, stirring occasionally, until berries pop, 8 to 10 minutes. Serve warm.

Source
Martha Stewart Living, February 1998

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