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Steamed Crawdads

Serve as many crawdads as you can find; cook them as soon as possible after catching to preserve their natural, fresh flavor.

Steamed Crawdads

Photography: Evan Sklar

Source: Martha Stewart Living, April 1996

Ingredients

  • Fresh crawdads

Directions

  1. On a steamer rack in a saucepan, steam crawdads, covered, until tender, 2 to 5 minutes; they will turn red. Remove from steamer and rinse under cold water to stop the cooking; serve immediately.

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