Kind of disappointed in this recipe. The raw dough is pretty amazing. I would really suggest using a dough that produces a softer cookie and use double the candy bar quantity. This would make the cookie a true Martha Stewart cookie!

Kind of disappointed in this recipe. The raw dough is pretty amazing. I would really suggest using a dough that produces a softer cookie and use double the candy bar quantity. This would make the cookie a true Martha Stewart cookie!

AMAZING peanut butter cookies!! everyone i know who has tried my cookies love them!! i put in a little extra peanut butter and i use Heath candy bars... also add a little extra of the candy bars! they are a big hit when i do my holiday baking every year!!

I didn't love these cookies. They were heavy lumps. Sorry.

LOVE YOUR RECIPES, HOW EASY THEY ARE TO FOLLOW. NOT TOO MANY STEPS. THAT'S THE KIND I LIKE. QUICK AND TO THE POINT RECIPES. WANT TO TRY THEM ALL!!! GRACIAS!!!!

mommcats, the postal service has flat rate boxes that would be perfect for shipping goodies. Doesn't matter how much it weighs, it's one flat rate. They now have a couple of sizes available at the flat rate.

Mommacats, just raise your eyes about 3/4 inch up the page and you'll see that there already IS a feature on "Best Cookies for Shipping." Linked to it is a whole series of tips on how to ship, as well. Sometimes it's a good idea to search before making a request.

I too would love to see a collection of goodies that can bne sent to military members by mail. My son is stationed in the U.S., but still loves to receive (and so do his fellow sailors) my home made goodies. I try to get them straight from the oven to the packaging to the post office, but sending overnight is costly, so I just package as well as I can and send priority mail.

Hi KrazyKow - do you think that bar one would work ? Rolos sound good too. Must try this recipe on the weekend.

These were a big hit!

I'll take Martha's version here, Idol. IDOL< you use too much sugar, 1 cup? with NO flour? Yikes, not me, though I"m no professional baker either. HOw many toffee chips would you use here?

this is also my new favourite cookie recipe. in south africa we have a candy bar called Rolo's, so i used them and it came out great. the best is when you dip the cookie in hot coffee and the little chocolate/caramel bits go all soft and melty

I just made these for the third time but this time used natural P.B. from Trader Joe's (organic) that had a lot of separation. It did not come out as well as when I used PB that does not separate... much drier

I just made Martha's peanut butter cookies and now I wish I had made these! I'm sending the cookies to a friend stationed in Afganistan who loves peanut butter. I put the cookies in a vacuum sealed bag and am hoping they will be good when they get there. With the chocolate in these cookies, I think they might get too gooey/melted. What do you think?

Martha, I would LOVE for you to do a show on homemade items we could sent to our loved ones overseas.

nice recepy

Thanks Idol for that tip, I will try them without the flour, and with regular toffee bits.

TOFFEE BITS ARE AVAILABLE RIGHT NEXT TO YOUR CHOCOLATE CHIPS IN
THE BAKING AISLE....THEY HAVE REGULAR AND CHOCOLATE COVERED...I KNOW THEY ARE AVAILABLE AT WALMART.....MAKING THIS COOKIE THIS WEEK...THINK I'LL TRY MARTHA'S VERSION. THESE SOUND AWESOME....

You do not need the flour or the butter. PB has enough fat in it. 1c PB, 1c sugar,1egg - slightly beaten and 1 t baking soda. Cream PB and sugar, add egg and baking soda to combine. Add candy, bake 10 minutes until slightly golden. A
great cookie without the flour (wheat

I used 1 large Symphony Bar (by Hershey's) for 2 batches.
Also, used crunchy peanut butter

Heath bar's would be wonderful. I have used them in other cookies.

Probably 'Skors' chocolate bars would be great!!

Probably 'Skors' chocolate bars would be great!!

any suggestions on what candy bar works best for these???

one of my husband's favorite cookies!