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White Bean and Bacon Soup with Escarole

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Bacon is a fundamental ingredient in many slow-cooked recipes, imparting richness to otherwise one-dimensional dishes. Mild applewood-smoked bacon enhances the subtle flavors of this soup of beans and greens.

Source: Martha Stewart Living, March 2007
Servings

Ingredients

Directions

Cook's Notes

A fresh slab of bacon can be sliced or diced however you like (remove the rind if you prefer). To make lardons, cut the slab into thick slices, then cut them crosswise into cubes or strips. Fry the pieces until crisp.

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  • herbalderm
    24 FEB, 2009
    How should the instructions change to make this a "slow cooker" recipe?
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