No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tuna Burgers with Wasabi Mayonnaise

This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.

  • yield: Makes 6 burgers

advertisement

advertisement

Ingredients

  • 1 tablespoon unseasoned rice-wine vinegar
  • Pinch of sugar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 pound sushi-grade tuna, very finely chopped
  • 2 scallions, white and light green parts only, trimmed and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon lemon zest
  • Canola oil, for cooking
  • 1/2 bunch arugula
  • Wasabi Mayonnaise

Directions

  1. Step 1

    Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.

  2. Step 2

    Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.

  3. Step 3

    Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.

  4. Step 4

    Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.

Source
The Martha Stewart Show, February Winter 2007

advertisement

advertisement

Reviews (1)

  • 31 Mar, 2008

    Sounds very good!! Low Carbs!!