Peach and Red-Onion Relish with Grilled Pork Chops
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Everyday Food, July/August 2007
- Prep Time 10 minutes
- Total Time 40 minutes
- Yield Serves 4
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Ingredients
- 1/4 small red onion, very thinly sliced
- 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 4 bone-in pork chops (10 to 12 ounces each)
Directions
- In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.
- Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.
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I found this recipe in the Everyday Food Light book, and of course I HAD to try it. I didn't know what to expect, but boy is this good. REALLY good. It's also under 500 calories, so that's a plus. I'll definitely be making this again, even if I have to use frozen peaches. Thanks!
I found this recipe in the Everyday Food Light book, and of course I HAD to try it. I didn't know what to expect, but boy is this good. REALLY good. It's also under 500 calories, so that's a plus. I'll definitely be making this again, even if I have to use frozen peaches. Thanks!
Just tried this recipe, and it is not only easy but very tasty. If you like peaches, you'll love this one.
I used nectarines instead of peaches and grilled chicken instead of pork chops. The relish was delicious! Sweet and a little spicy.