New This Month

Peach and Red Onion Relish with Grilled Pork Chops

This relish is also delicious atop grilled chicken or fish.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2007


  • 1/4 small red onion, very thinly sliced
  • 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 bone-in pork chops (10 to 12 ounces each)


  1. In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.

  2. Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.


Be the first to comment!