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Peach and Red Onion Relish with Grilled Pork Chops

10

This relish is also delicious atop grilled chicken or fish.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2007

Ingredients

  • 1/4 small red onion, very thinly sliced
  • 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 bone-in pork chops (10 to 12 ounces each)

Directions

  1. In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.

  2. Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.

Reviews Add a comment

  • MirToni
    8 JUL, 2014
    The relish is delicious and a perfect complement to the grilled pork chops. Since we don’t like eating raw onions I briefly sautéed the sliced red onions till soft before adding to relish. Simple and fresh summer recipe!
    Reply
  • Amyred
    18 AUG, 2012
    I found this recipe in the Everyday Food Light book, and of course I HAD to try it. I didn't know what to expect, but boy is this good. REALLY good. It's also under 500 calories, so that's a plus. I'll definitely be making this again, even if I have to use frozen peaches. Thanks!
    Reply
  • Amyred
    18 AUG, 2012
    I found this recipe in the Everyday Food Light book, and of course I HAD to try it. I didn't know what to expect, but boy is this good. REALLY good. It's also under 500 calories, so that's a plus. I'll definitely be making this again, even if I have to use frozen peaches. Thanks!
    Reply
  • Amyred
    17 AUG, 2012
    Just tried this recipe, and it is not only easy but very tasty. If you like peaches, you'll love this one.
    Reply
  • cec145
    6 JUL, 2010
    I used nectarines instead of peaches and grilled chicken instead of pork chops. The relish was delicious! Sweet and a little spicy.
    Reply