Sauteed Pork Chops
Serve these simply prepared pork chops with our Apricot-Mustard Sauce.
- Servings: 4
Source: Everyday Food, April 2006
- 4 bone-in pork loin chops (6 to 8 ounces each)
- 1 tablespoon olive oil
- Coarse salt and ground pepper
Season 4 bone-in pork loin chops with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook pork chops until browned and cooked through, 3 to 5 minutes per side.
Serve with Apricot-Mustard Sauce if desired.