Under 30 Minutes

Watermelon and Feta Salad

Pretty-in-pink melon, all grown up, energizes this spirited salad.

  • Prep:
  • Total Time:
  • Servings: 4
Watermelon and Feta Salad

Source: Everyday Food, July/August 2007


  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 bunches arugula (about 12 ounces total), thick stems removed
  • 1/4 medium red onion, thinly sliced
  • 1 1/2-pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
  • 4 ounces feta cheese, crumbled


  1. In a small bowl, whisk together vinegar and oil. Season with salt and pepper.

  2. In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.


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