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Watermelon and Feta Salad

117

Pretty-in-pink melon, all grown up, energizes this spirited salad.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, August/July 2007

Ingredients

  • 2 tablespoons white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 bunches arugula (about 12 ounces total), thick stems removed
  • 1/4 medium red onion, thinly sliced
  • 1 1/2-pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
  • 4 ounces feta cheese, crumbled

Directions

  1. In a small bowl, whisk together vinegar and oil. Season with salt and pepper.

  2. In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.

Reviews Add a comment

  • WendyBay
    6 FEB, 2011
    I became so addicted to this combination, I (gasp) purchased a watermelon in February just to have the salad. It does not maintain structural integrity very well but it is still a delight.
    Reply
  • jelliebaby
    5 JUL, 2010
    Since I didn't have white wine vinegar I substituted balsamic vinegar...yummmmm!
    Reply
  • beginneriam
    4 JUL, 2010
    i used a spring mix of greens for the lettuce, tasted pretty good. it surprised me-lettuce and watermelon? was at hit at my "guinea pig" dinner. i've been making the family try recipes i find here. this one is a keeper for my family.
    Reply
  • qmock
    30 MAY, 2010
    just remembered - don't toss too early - toss at last minute or it gets too watery. Doesn't really keep well in my opinion, but it's very good.
    Reply
  • qmock
    30 MAY, 2010
    I love this. Easy and so refreshing! I love the sweet with the salty/spicy.
    Reply
  • jupaws
    28 JUL, 2008
    This was okay. Everyone who tried it said they liked it, and it was certainly unusual. I don't know that I will ever suffer from a serious craving for it, but I'd eat it if the opportunity arose. Probably won't make it myself unless I have all the ingredients handy
    Reply
  • Lambo
    18 NOV, 2007
    Love this dish. Very easy to make. Nutrtitious and a hit for all.
    Reply