Under 30 Minutes
Watermelon and Feta Salad
Pretty-in-pink melon, all grown up, energizes this spirited salad.
Source
Everyday Food, July/August 2007Get More
Subscribe to Our Magazines
Ingredients
-
2 tablespoons white-wine vinegar
-
2 tablespoons olive oil
-
Coarse salt and ground pepper
-
3 bunches arugula (about 12 ounces total), thick stems removed
-
1/4 medium red onion, thinly sliced
-
1 1/2-pound piece chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
-
4 ounces feta cheese, crumbled
Directions
-
Step 1
In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
-
Step 2
In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.
Reviews (7)
-
Watermelon Salad with Feta and Basil
-
Watermelon Feta Salad with Mint Sorbet
-
Watermelon, Orange, and Feta Salad
-
Heirloom Tomato and Watermelon Salad
-
Arugula Salad with Sweet Potatoes and Feta
-
Avocado, Egg, and Feta Salad
-
Mixed Greens Salad with Sugared Walnuts, Blac...
-
Chopped Beet Salad with Feta and Pecans
-
Endive and Tangerine Salad with Almonds and F...
-
Grilled Pork Cutlets with Watermelon-Cucumber...
-
Calamari, Chile, and Watermelon Salad
-
Heirloom Tomato and Watermelon Salad Recipe
-
Cucumber and Watermelon Salad
-
Yogurt-Marinated Chicken with Watermelon Sala...
-
Grilled Pork Cutlets with Watermelon-Cucumber...
-
Minted Watermelon Salad
-
Watermelon and Tomato Salad with Basil Oil
-
Watermelon and Feta Skewers
-
Mediterranean Chicken with Herb-Feta Salad an...
-
Roast Chicken Salad with Feta and Greens
I became so addicted to this combination, I (gasp) purchased a watermelon in February just to have the salad. It does not maintain structural integrity very well but it is still a delight.
Since I didn't have white wine vinegar I substituted balsamic vinegar...yummmmm!
i used a spring mix of greens for the lettuce, tasted pretty good. it surprised me-lettuce and watermelon? was at hit at my "guinea pig" dinner. i've been making the family try recipes i find here. this one is a keeper for my family.
just remembered - don't toss too early - toss at last minute or it gets too watery. Doesn't really keep well in my opinion, but it's very good.
I love this. Easy and so refreshing! I love the sweet with the salty/spicy.
This was okay. Everyone who tried it said they liked it, and it was certainly unusual. I don't know that I will ever suffer from a serious craving for it, but I'd eat it if the opportunity arose. Probably won't make it myself unless I have all the ingredients handy
Love this dish. Very easy to make. Nutrtitious and a hit for all.