advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

James's Marinara Sauce

At the Strawberry Hill resort in Jamaica, executive chef James Palmer serves his reinterpretation of gnocchi (Italian potato dumplings), using dasheen and pale-yellow sweet potatoes, and serves them with this fresh marinara sauce.

  • Yield: Makes 3 cups
James's Marinara Sauce

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup chopped onion
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh basil
  • 1/4 cup dry white wine
  • 4 pounds fresh tomatoes, diced
  • 1 tablespoon light-brown sugar

Directions

  1. Heat olive oil in a medium saucepan over medium heat. Add onion, garlic, and basil. Cook until onions are translucent (3 to 4 minutes). Remove pan from heat, and add white wine. Return to heat, and add tomatoes and brown sugar. Reduce heat to medium-low, and simmer until thick (1 to 1 1/2 hours).

Related Topics