Cucumber Limeade

This is a refreshing change from summertime lemonade.

  • Servings: 4
Cucumber Limeade

Source: Everyday Food, July/August


  • 1 English cucumber, (about 1 pound)
  • 1 1/2 cups water
  • 1/4 cup sugar
  • Juice of 1 lime
  • 1/4 teaspoon coarse salt
  • 1 cup ice cubes


  1. Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.


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